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Direct linkBess, Melissa M. – Journal of Extension, 2015
Cooking Matters at the Store is a grocery store tour where participants learned about healthy eating and tips for saving money on food purchases. Participants learned how to read food labels, compare unit prices, find whole grains, and three ways to purchase produce. Evaluations revealed that participants planned to use the information they…
Descriptors: Case Studies, Eating Habits, Health Promotion, Consumer Education
