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Stewart, Bob R.	2
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Poultry Production for Agricultural Science I Core Curriculum. Instructor's Guide. Volume 19, Number 2.

Timko, Joseph J.; Stewart, Bob R. – 1987

This unit is designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. Intended to be taught to ninth-grade students of vocational agriculture, the unit contains six lessons for developing competencies needed in poultry production. The lessons are as follows: (1) the importance of the poultry…

Descriptors: Agricultural Education, Agricultural Production, Animal Husbandry, Behavioral Objectives

Meats Units for Agricultural Science I and Advanced Livestock Production and Marketing Courses. Instructor's Guide. Volume 18, Number 4.

Stewart, Bob R.; McCaskey, Michael J. – 1986

These two units are designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. The first unit, on meat identification, is to be taught as part of the first year of instruction in agricultural science, while the second unit, advanced meats, was prepared for use with 11th- and 12th-grade students in…

Descriptors: Agricultural Education, Agricultural Production, Animal Husbandry, Behavioral Objectives