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| Stewart, Bob R. | 6 |
| Coday, Stan | 1 |
| Keif, Malcolm G. | 1 |
| McCaskey, Michael J. | 1 |
| Timko, Joseph J. | 1 |
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| Guides - Classroom - Teacher | 5 |
| Reports - Research | 1 |
| Speeches/Meeting Papers | 1 |
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| Practitioners | 5 |
| Teachers | 5 |
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| Missouri | 6 |
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Download full textKeif, Malcolm G.; Stewart, Bob R. – 1997
Background information on the history and rationale for Tech Prep introduces the description of a study that examines the perceptions of students enrolled in Applied Mathematics 1 and Applied Mathematics 2 courses which are based on the Center for Occupational Research and Development's (CORD) applied mathematics curriculum. The primary goal is to…
Descriptors: Algebra, Articulation (Education), College School Cooperation, Course Content
Coday, Stan; Stewart, Bob R. – 1987
This instructor's guide contains 18 lessons for teaching advanced dairying in accordance with the Missouri State Board of Education's Vocational Instructional Management System. To make the unit easier for teachers to use, the following materials are provided in the front of the unit: objectives and competencies for each lesson, a references and…
Descriptors: Agricultural Education, Agricultural Production, Animal Husbandry, Competence
Timko, Joseph J.; Stewart, Bob R. – 1987
This unit is designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. Intended to be taught to ninth-grade students of vocational agriculture, the unit contains six lessons for developing competencies needed in poultry production. The lessons are as follows: (1) the importance of the poultry…
Descriptors: Agricultural Education, Agricultural Production, Animal Husbandry, Behavioral Objectives
Stewart, Bob R.; And Others – 1987
This instructor's guide contains eight lesson plans for teaching soil conservation in accordance with the Missouri State Board of Education's Vocational Instructional Management System. To make the unit easier for teachers to use, the following materials are provided in the front of the unit: objectives and competencies for each lesson, a…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Competence
Stewart, Bob R.; McCaskey, Michael J. – 1986
These two units are designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. The first unit, on meat identification, is to be taught as part of the first year of instruction in agricultural science, while the second unit, advanced meats, was prepared for use with 11th- and 12th-grade students in…
Descriptors: Agricultural Education, Agricultural Production, Animal Husbandry, Behavioral Objectives
Stewart, Bob R.; And Others – 1984
This curriculum guide, intended for junior and senior students of vocational agriculture, contains nine units designed to develop competencies needed in agribusiness. Each unit contains 3 to 11 lessons on topics that include the nature of agribusiness, human relations in agribusiness, verbal and written communication, selling and salesmanship,…
Descriptors: Advertising, Agribusiness, Agricultural Education, Business Administration
