Descriptor
| Behavioral Objectives | 1 |
| Competence | 1 |
| Competency Based Education | 1 |
| Course Content | 1 |
| Course Organization | 1 |
| Disabilities | 1 |
| Disadvantaged | 1 |
| Exceptional Persons | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Job Skills | 1 |
| More ▼ | |
Source
Author
| Parker, Marilyn | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| Missouri | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Parker, Marilyn; And Others – 1987
These five units provide supplementary materials for special needs students who are enrolled in regular food service courses in Missouri. The special needs units are designed to facilitate the mainstreaming of students with a wide variety of handicapping and disadvantaged conditions. The units are self-paced and contain simplified line drawings,…
Descriptors: Behavioral Objectives, Competence, Competency Based Education, Course Content
