Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Child Health | 1 |
Comparative Analysis | 1 |
Dietetics | 1 |
Dining Facilities | 1 |
Food | 1 |
High Schools | 1 |
Metropolitan Areas | 1 |
Middle Schools | 1 |
Nutrition | 1 |
Observation | 1 |
Private Schools | 1 |
More ▼ |
Source
Journal of School Health | 1 |
Author
Farbakhsh, Kian | 1 |
Kubik, Martha Y. | 1 |
Lytle, Leslie A. | 1 |
Pasch, Keryn E. | 1 |
Patnode, Carrie D. | 1 |
Samuelson, Anne C. | 1 |
Publication Type
Journal Articles | 1 |
Reports - Research | 1 |
Education Level
High Schools | 1 |
Middle Schools | 1 |
Audience
Location
Minnesota | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Pasch, Keryn E.; Lytle, Leslie A.; Samuelson, Anne C.; Farbakhsh, Kian; Kubik, Martha Y.; Patnode, Carrie D. – Journal of School Health, 2011
Background: The purpose of this study was to describe the extent to which vending offerings in 106 schools in the St. Paul-Minneapolis, Minnesota metropolitan area, met criteria for types of beverages, fat, and calories based on selected criteria offered by the Institute of Medicine. Methods: Schools where youth participants were attending for the…
Descriptors: High Schools, Public Schools, Private Schools, Middle Schools