Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Breakfast Programs | 1 |
| Correlation | 1 |
| Eating Habits | 1 |
| Educational Environment | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| International Schools | 1 |
| Low Income | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Socioeconomic Status | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| Burgess-Champoux, Teri | 1 |
| Haines, Jess | 1 |
| Hannan, Peter J. | 1 |
| Neumark-Sztainer, Dianne | 1 |
| Robinson-O'Brien, Ramona | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
| Grade 4 | 1 |
| Grade 5 | 1 |
| Grade 6 | 1 |
Audience
Location
| Minnesota | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkRobinson-O'Brien, Ramona; Burgess-Champoux, Teri; Haines, Jess; Hannan, Peter J.; Neumark-Sztainer, Dianne – Journal of School Health, 2010
Background: Despite evidence in support of the health benefits associated with fruit and vegetable (FV) intake, national data indicate that FV consumption among school-aged children is below recommended levels, particularly among low-income children. School meals offered through the School Breakfast Program and National School Lunch Program can…
Descriptors: International Schools, Socioeconomic Status, Low Income, Lunch Programs
