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Peer reviewedMurphy, Anne S.; And Others – Journal of School Health, 1994
Study evaluated students' knowledge, attitudes, and practices regarding the Dietary Guidelines, school lunches, and nutrition instruction. Results indicated students needed education about the Food Guide Pyramid; relationships between fat, weight status, and health; and food sources of fat, salt, and fiber. Students wanted active involvement in…
Descriptors: Cognitive Style, Dietetics, Eating Habits, Elementary School Students
Peer reviewedPerkins, Daniel F.; Hartless, Glen – Journal of Adolescent Research, 2002
Identified risk factors related to suicidal behavior in European American and African American adolescents. For males in both groups, risk factors for suicidal ideation and behavior were found at individual, family, and extrafamilial levels of social ecology. For females, the same factors occurred for suicidal attempts but not suicidal thoughts.…
Descriptors: Adolescents, At Risk Persons, Blacks, Child Abuse
Download full textArrington, Larry R., Comp. – 1991
Selected titles among the 39 presentations are as follows: "Historical Study of Turnover among Cooperative Extension System Directors and Administrators" (Clark et al.); "Educational Orientation and Job Satisfaction of Extension Field Staff in Michigan" (Suvedi); "Teaching Styles and Teaching Effectiveness" (Barrett);…
Descriptors: Academic Ability, Agribusiness, Agricultural Education, Agricultural Occupations
