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Curriculum Development1
Foods Instruction1
Instructional Materials1
Service Occupations1
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Teacher Workshops1
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Workshops1
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BARBOUR, HENRY O.1
HOLLANDSWORTH, HELEN L.1
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Michigan1
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A PROPOSAL TO PREPARE TEACHERS AND TO DEVELOP INSTRUCTIONAL MATERIALS FOR FOOD SERVICE OCCUPATIONS--PREPARING TEACHERS AND INSTRUCTIONAL MATERIALS FOR THE FOOD SERVICE OCCUPATIONS.
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BARBOUR, HENRY O.; HOLLANDSWORTH, HELEN L. – 1966
A 3-WEEK WORKSHOP WAS CONDUCTED FOR 14 TEACHERS OF FOOD SERVICE PROGRAMS. THE OBJECTIVES OF THE WORKSHOP INCLUDED (1) ANALYZING THE NATURE OF FOOD SERVICE OCCUPATIONS AND RECOGNIZING THE COMPETENCIES EXPECTED OF WORKERS IN FOOD PRODUCTION, SALES, AND SERVICES, (2) DEVELOPING INSTRUCTIONAL GUIDES AND MATERIALS FOR SELECTED OCCUPATIONS IN THE FOOD…
Descriptors: Curriculum Development, Foods Instruction, Instructional Materials, Service Occupations