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Markello, Carrie; Bean, Kathy – SchoolArts: The Art Education Magazine for Teachers, 2005
This brief article describes the history, traditions, and food of the Mexican holiday known as Dia de los Muertos, or the Day of the Day, and explores classroom and studio activities that teachers can do with their students. Teachers are urged to encourage students to explore the topic of the Day of the Dead, comparing it to other traditions and…
Descriptors: Holidays, Folk Culture, Foreign Countries, Art Activities