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Glick, Georgia S.	1
Upton, Linda Kulow	1

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Techniques for Eliminating Sex Discrimination from Vocational Education: An Instructor's Guide for Culinary Arts.

Glick, Georgia S.; Upton, Linda Kulow – 1979

This instructor's guide addresses issues of sex bias as they occur in the shop area of the Culinary Arts Program. The first part gives general background by discussing sex discrimination and schools and course enrollments by sex and the Culinary Arts shop at the Minuteman Regional Vocational Technical School, Massachusetts. A second, and much…

Descriptors: Classroom Techniques, Food Service, Instructional Improvement, Occupational Home Economics