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Herrera, Carla; Grossman, Jean Baldwin; Linden, Leigh L. – MDRC, 2013
One crucial decision that middle schoolers (and their families) make is where they will attend high school. Many districts employ school choice systems designed to allow students to pick a high school that will meet their needs and interests. Yet most students prefer high schools that are close to home, and for youth in low-income neighborhoods,…
Descriptors: Academic Achievement, High Achievement, Outcomes of Education, Middle School Students
McClanahan, Wendy S.; Gao, Jian; Sanders, Felcia – Research For Action, 2013
Community schools are an approach that has been adopted to respond to this educational crisis. By partnering with local agencies, community schools provide students and families with access to healthcare services, educational enhancement and recreational opportunities, family economic supports such as workforce development and income tax…
Descriptors: Community Schools, Middle School Students, Student Participation, Student Experience
Winkler, Carol K.; Fortner, C. Kevin; Baugh-Harris, Sara – Forum on Public Policy Online, 2013
Every year 1.3 million U.S. high school students drop out of school with one quarter of female students failing to graduate on time. Female dropouts are more likely to be unemployed, to earn less when they are employed, to become pregnant before the age of 20, to become obese, to smoke, and to drink more heavily than their male counterparts. This…
Descriptors: At Risk Persons, Womens Education, Womens Studies, Disadvantaged Environment
Terry, Sheila G.; Kerry, Kimberly – 2000
In Fall 1998, the Maryland State Department of Education and six local school systems started a pilot program to evaluate the impact of serving breakfast to students in the classroom as part of the school day. Students in participating schools have an opportunity to eat breakfast in their classroom each day at no charge, regardless of family…
Descriptors: Breakfast Programs, Elementary Secondary Education, Program Descriptions, Program Effectiveness
Maryland State Dept. of Education, Baltimore. – 2001
In fall 1998, the Maryland State Department of Education and six schools began a pilot program to evaluate the impact of serving breakfast to students in the classroom as part of the school day. Students in participating schools have an opportunity to eat breakfast in their classroom each day at no charge, regardless of family income. The program,…
Descriptors: Academic Achievement, Breakfast Programs, Elementary Secondary Education, Program Descriptions
CREW, JOHN L.; PYLES, THOMAS W. – 1966
THIS REPORT IS THE ANNUAL EVALUATION OF MARYLAND'S ELEMENTARY AND SECONDARY EDUCATION ACT TITLE I PROJECTS. THE REPORT CONTAINS THREE PARTS--AN OVERALL REVIEW OF THE ORGANIZATION AND OPERATION OF THE PROJECTS, A COMPREHENSIVE ANALYSIS, AND A SECTION OF TABULAR DATA. INCLUDED ARE THE GUIDELINES AND POLICIES PREPARED BY THE STATE DEPARTMENT OF…
Descriptors: Achievement, Annual Reports, Compensatory Education, Disadvantaged Youth
Stead, Floyd L.; And Others – 1977
A third party evaluation was conducted of the first phase, 1976-77, of the three-year Appalachian Maryland Experienced Based Career Education Project (EBCE). During this year, the project provided combined learning activities outside and within the classroom for twenty-four twelfth grade students. These experimental students and twenty-three…
Descriptors: Business, Career Choice, Career Development, Career Education