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Direct linkHadie, Siti Nurma Hanim; Hassan, Asma'; Mohd Ismail, Zul Izhar; Ismail, Hairul Nizam; Talip, Saiful Bahri; Abdul Rahim, Ahmad Fuad – Innovations in Education and Teaching International, 2018
Lecturing is widely considered to be a passive, teacher-centred teaching method that fails to foster learning, yet it remains the most feasible method of teaching among higher institutions. Some modern lectures, aligned with recommendations from published guidelines on effective lecturing, are less didactic and more interactive than others, but…
Descriptors: Foreign Countries, Medical Students, Cognitive Processes, Difficulty Level
Developing a Specialized Vocabulary Word List in a Composition Culinary Course through Lecture Notes
Download full textM.Nordin, N. R.; Stapa, S. H.; Darus, S. – Advances in Language and Literary Studies, 2013
Learning to write in a composition culinary course is very challenging for L2 learners. The main barrier in writing proficiency within this discipline is the lack of vocabulary, specifically the lack of exposure towards specialized vocabulary. This study aims to provide a corpus of specialized vocabulary within a food writing course. By providing…
Descriptors: Foreign Countries, Second Language Learning, English for Special Purposes, Vocabulary Development
Aziz, Rozainun Haji Abdul; Jusoff, Kamaruzaman – International Education Studies, 2009
The aim of this paper is to present an alternative method and strategy in teaching and learning for the higher institution of learning. Poster presentation is an approach to introduce and deliver a lecture to create a different mood enticed by the visuals given. This poster presents a new approach of creativity as a method of teaching and learning…
Descriptors: Teaching Methods, Risk Management, Deception, Lecture Method
