A project identified consumer education content that Louisiana consumer and home economics teachers perceive as being important. It also evaluated content of curriculum guides currently available from states and determined if any of these meet the needs of home economics consumer education programs in Louisiana. A questionnaire was developed to…

This project was conducted to study home economics curriculum needs by surveying former secondary home economics students to determine what tasks they learned in class and what instruction would have been helpful in order to provide curriculum managers, developers of materials, administrators, and teachers with more guidance in meeting the needs…

This comprehensive curriculum guide for junior high through adult levels presents foods and nutrition as they relate to quality living, career orientation, and occupational training. The first section is a conceptual outline of core material in foods and nutrition. Five instructional levels are I (grades 7-9), II (9-10), III (10-11), IV (11-12),…

This model instructional unit was developed to aid home economics teachers in Louisiana to teach a course in consumer and homemaking education in grades 9-10. The guide is designed for a full-year comprehensive home economics course. It provides guidance on model performance objectives, current technology content, sources, and supplemental…