Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 2 |
Since 2016 (last 10 years) | 7 |
Descriptor
Obesity | 7 |
Adult Programs | 2 |
Child Health | 2 |
Federal Programs | 2 |
Low Income Groups | 2 |
Nutrition Instruction | 2 |
Prevention | 2 |
Program Effectiveness | 2 |
State Programs | 2 |
Welfare Services | 2 |
Youth Programs | 2 |
More ▼ |
Source
Journal of Family and… | 2 |
American Journal of Health… | 1 |
Journal of Child Nutrition &… | 1 |
Race, Ethnicity and Education | 1 |
SNAP | 1 |
US Department of Agriculture | 1 |
Author
Kihm, Holly S. | 2 |
Begalieva, Maya | 1 |
Bowers, Ashley | 1 |
Childs, Tasha M. | 1 |
Gillan, Wynn | 1 |
Johnson, Carolyn C. | 1 |
Myers, Leann | 1 |
Naquin, Mildred | 1 |
O'Malley, Keelia | 1 |
Osborn, Jessica | 1 |
Sandoval, Patricia | 1 |
More ▼ |
Publication Type
Journal Articles | 5 |
Reports - Research | 4 |
Reports - Descriptive | 3 |
Information Analyses | 1 |
Numerical/Quantitative Data | 1 |
Audience
Location
Louisiana | 7 |
Texas | 3 |
Arizona | 2 |
Arkansas | 2 |
Colorado | 2 |
Kansas | 2 |
Missouri | 2 |
Montana | 2 |
Nebraska | 2 |
New Mexico | 2 |
North Dakota | 2 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Childs, Tasha M.; Wooten, Nikki R. – Race, Ethnicity and Education, 2023
This integrative review examined correlates, mechanisms, and consequences of teacher bias experienced in pre-kindergarten through twelfth grade in primary and secondary schools in the United States. Education Resource and Information Center, Sociological Abstracts, and Applied Social Science Index & Abstracts were searched to identify…
Descriptors: Elementary School Teachers, Secondary School Teachers, Teacher Attitudes, Bias
Kihm, Holly S.; Slawson, Jayetta – Journal of Family and Consumer Sciences, 2020
Experiential education is a highly prized and effective interdisciplinary methodology to supplement classroom instruction and to improve student learning. Experiential theories have a wide reach, traceable to Aristotle, Plato, and Socrates. John Dewey's pivotal work "Experience and Education," first published in 1938, is canonical in…
Descriptors: Competency Based Education, Experiential Learning, College Seniors, Student Projects
SNAP, 2021
The Supplemental Nutrition Assistance Program (SNAP) is the Nation's largest domestic food and nutrition assistance program for Americans with low income. SNAP-Education, commonly referred to as SNAP-Ed, is the nutrition education arm of SNAP benefits. SNAP-Ed aims to help individuals stretch their food budget while also supporting a healthier…
Descriptors: Nutrition Instruction, Federal Programs, Welfare Services, Low Income Groups
US Department of Agriculture, 2019
The Mountain Plains Region (Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, North Dakota, South Dakota, Utah, Wyoming), in partnership with the Southwest Region (Arizona, Arkansas, Louisiana, New Mexico, Oklahoma, Texas), have combined efforts to produce the first cross-regional Supplemental Nutrition Assistance Program Education (SNAP-Ed)…
Descriptors: Nutrition Instruction, Federal Programs, Welfare Services, Low Income Groups
Kihm, Holly S.; Staiano, Amanda; Sandoval, Patricia – Journal of Family and Consumer Sciences, 2017
In Louisiana, 33% of adolescents and 28% of children are overweight or obese (Louisiana Department of Health and Hospitals, 2011). It is projected that as many as 24,000 more children in Louisiana may become obese by 2020 if the trend continues (Broyles et al., 2011). Researchers have identified several strategies to address overweight among…
Descriptors: Elementary School Students, Well Being, Student Improvement, Obesity
Johnson, Carolyn C.; Spruance, Lori Andersen; O'Malley, Keelia; Begalieva, Maya; Myers, Leann – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: Evaluation of school-based activities is a high priority for school personnel. Nutrition activities, such as salad bars (SBs) incorporated into school lunchrooms, may increase children's consumption of low-energy, high fiber diets. The purpose of this paper is to describe a problem-solving/ decision-making model and demonstrate…
Descriptors: Problem Solving, Decision Making, Food, Dining Facilities
Osborn, Jessica; Naquin, Mildred; Gillan, Wynn; Bowers, Ashley – American Journal of Health Education, 2016
Background: Obesity has links to numerous health problems. Having an accurate perception of one's own weight is an important aspect of maintaining an appropriate weight. Purpose: The purpose of this study was to examine relationships among perceived body weight, actual body weight, body satisfaction, and selected health behaviors. Methods: The…
Descriptors: Body Weight, Undergraduate Students, Health Behavior, Satisfaction