Descriptor
| Cardiovascular System | 1 |
| Child Health | 1 |
| Dietetics | 1 |
| Disease Control | 1 |
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
| Health Promotion | 1 |
| Life Style | 1 |
| Longitudinal Studies | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| Farris, Rosanne P. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Louisiana | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedFarris, Rosanne P.; And Others – Journal of School Health, 1992
Describes a 15-year study of cardiovascular disease-related nutrients in a school lunch program. According to the findings, although school lunches contributed less than one-third of total daily nutrients, intakes of diet components related to cardiovascular disease risk were excessive. (SM)
Descriptors: Cardiovascular System, Child Health, Dietetics, Disease Control
