Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Child Health | 1 |
| Decision Making | 1 |
| Dining Facilities | 1 |
| Eating Habits | 1 |
| Food | 1 |
| Goal Orientation | 1 |
| Models | 1 |
| Nutrition | 1 |
| Obesity | 1 |
| Observation | 1 |
| Planning | 1 |
| More ▼ | |
Author
| Begalieva, Maya | 1 |
| Johnson, Carolyn C. | 1 |
| Myers, Leann | 1 |
| O'Malley, Keelia | 1 |
| Spruance, Lori Andersen | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Louisiana | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkJohnson, Carolyn C.; Spruance, Lori Andersen; O'Malley, Keelia; Begalieva, Maya; Myers, Leann – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: Evaluation of school-based activities is a high priority for school personnel. Nutrition activities, such as salad bars (SBs) incorporated into school lunchrooms, may increase children's consumption of low-energy, high fiber diets. The purpose of this paper is to describe a problem-solving/ decision-making model and demonstrate…
Descriptors: Problem Solving, Decision Making, Food, Dining Facilities
