Farm output projections show increases for all farm products, with large increases needed in feed grains. This instructional unit was developed to promote the effective ability of producers to plan and develop a system of storing and handling home grown grain crops for maximum profits. The unit is structured in eight lessons which can be adapted…

The unit of instruction is designed for use by teachers in planning and conducting young farmer and adult farmer classes. The purpose of this course is to develop the effective ability of farmers to efficiently handle forages for economic livestock feed on Kentucky farms. The unit is divided into five lessons. The lessons deal with the following…

Intended for use by teachers at the high school level, this curriculum guide, which is one in a series of guides for consumer and homemaking education in Kentucky, outlines a semester special interest course in food management. The two units, comprehensive I and II, which are prerequisites for this course are found in a separate guide (CE 017…