Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 1 |
Descriptor
Ethnicity | 2 |
Barriers | 1 |
COVID-19 | 1 |
Career Education | 1 |
Competency Based Education | 1 |
Cultural Influences | 1 |
Curriculum Guides | 1 |
Dietetics | 1 |
Educational Change | 1 |
Educational Innovation | 1 |
Educational Opportunities | 1 |
More ▼ |
Source
Aurora Institute | 1 |
Publication Type
Guides - General | 1 |
Reports - Descriptive | 1 |
Education Level
Elementary Secondary Education | 1 |
Audience
Location
Kentucky | 2 |
Arkansas | 1 |
Colorado | 1 |
Georgia | 1 |
Idaho | 1 |
Mississippi | 1 |
Montana | 1 |
New Hampshire | 1 |
South Carolina | 1 |
Virginia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Jones, Fred A., Jr.; Chambers, Alexis – Aurora Institute, 2021
While the United States is simultaneously recovering from a global pandemic and facing a national reckoning of racial injustice, the effects of COVID-19 continue to exacerbate academic and opportunity gaps that were decades in the making in K-12 systems. Most students are performing worse than before the pandemic. For students of color, there is a…
Descriptors: COVID-19, Pandemics, Equal Education, Elementary Secondary Education
Blankenship, Karen; And Others – 1972
Intended for use by teachers at the high school level, this curriculum guide, which is one in a series of guides for consumer and homemaking education in Kentucky, outlines a semester special interest course in food management. The two units, comprehensive I and II, which are prerequisites for this course are found in a separate guide (CE 017…
Descriptors: Career Education, Competency Based Education, Cultural Influences, Curriculum Guides