This plan presents required state and federal information for the administration and procedures for the 1978 Summer Food Service Program in Kansas. In 1977, the program increased its availability to low income children through a 41 percent increase of the sponsors and a 54 percent increase of sites where the children were served breakfast, lunch, supper, and supplements. In its three years of operation the program has met nutritional needs of school age children during the summer months by serving them a total of 306,821 meals and 69,967 supplements. (Author/MLF)