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Direct linkTsujiguchi, Hiromasa; Hara, Akinori; Miyagi, Sakae; Pham, Kim Oanh; Suzuki, Keita; Nguyen, Thao Thi Thu; Ono, Yasuki; Kambayashi, Yasuhiro; Shimizu, Yukari; Nakamura, Haruki; Suzuki, Fumihiko; Shibata, Aki; Hayashi, Koichi; Tsuboi, Hirohito; Nakamura, Hiroyuki – Autism: The International Journal of Research and Practice, 2023
Increased food selectivity among children with autism spectrum disorder may lead to nutritional inadequacy. We designed this study to examine the prospective relationship between autistic traits in children and subsequent nutrient intake in later childhood and whether this relationship changes over time. We utilized longitudinal data obtained at…
Descriptors: Foreign Countries, Children, Adolescents, Autism Spectrum Disorders
Akihiro, Maeta; Mizue, Oku; Kyoko, Takahashi – Health Education Journal, 2023
Objective: We investigated how students' interest in healthy eating changed after the introduction of on-site school lunch, prepared on campus, at a Japanese junior high school. Design: One-year follow-up study. Setting: Participants were 166 students in their second year of study at a public junior high school in Japan which introduced an on-site…
Descriptors: Foreign Countries, Junior High School Students, Student Interests, Eating Habits
Hirokawa, Kumi; Kimura, Takashi; Ikehara, Satoyo; Honjo, Kaori; Ueda, Kimiko; Sato, Takuyo; Iso, Hiroyasu; Kishi, Reiko; Yaegashi, Nobuo; Hashimoto, Koichi; Mori, Chisato; Ito, Shuichi; Yamagata, Zentaro; Inadera, Hidekuni; Kamijima, Michihiro; Heike, Toshio; Iso, Hiroyasu; Shima, Masayuki; Kawai, Yasuaki; Suganuma, Narufumi; Kusuhara, Koichi; Katoh, Takahiko – Journal of Autism and Developmental Disorders, 2020
The purpose of the present study was to investigate associations of dietary intake including vitamin D, folate, and n-3 and n-6 polyunsaturated fatty acids (PUFA) in pregnant women with broad autism phenotype (BAP). The Japan Environment and Children's Study is a government-funded birth cohort study. All complete data of 92,011 were analyzed. The…
Descriptors: Eating Habits, Dietetics, Nutrition, Pregnancy
Yamamoto, Ryohei; Shinzawa, Maki; Yoshimura, Ryuichi; Taneike, Manabu; Nakanishi, Kaori; Nishida, Makoto; Yamauchi-Takihara, Keiko; Kudo, Takashi; Moriyama, Toshiki – Journal of American College Health, 2023
Objective: To assess the clinical impact of living alone on weight gain in university students. Participants: This retrospective cohort study included 17540 male and 8854 female university students admitted to a national university in Japan. Methods: An association between living arrangement and the incidence of weight gain =10% and…
Descriptors: Body Weight, Obesity, Predictor Variables, Gender Differences
Okabe, Chiho; Sai, Akira; Yamauchi, Taro – Health Education Journal, 2022
Objectives: This study investigated the impact of a peer support intervention on the breakfast habits of university students in Japan. Both breakfast frequency and breakfast composition were assessed. Design: The study adopted a combination of convergent and intervention designs and used a mixed-methods approach. Setting: College-based…
Descriptors: Foreign Countries, Peer Influence, Intervention, Eating Habits
Murayama, Hiroshi; Taguchi, Atsuko; Spencer, Michael S.; Yamaguchi, Takuhiro – Health Education & Behavior, 2020
Background: Community health workers (CHWs), often called "health promotion volunteers" in Japan, are individuals who act as a natural helping resource in the community. Aim: This study tested the efficacy of a CHW-based intervention to improve dietary habits among community-dwelling older people in Japan, using a controlled, crossover…
Descriptors: Foreign Countries, Community Health Services, Health Personnel, Intervention
Castro-Vázquez, Genaro – Sport, Education and Society, 2020
Based on a set of two, semi-structured, individual interviews with 21 Japanese men aged between 25 and 57, from Tokyo and Osaka, this paper explores the rationale underneath their eating habits and engagement in physical exercise. Ten and 11 of the men identified themselves as 'beefy' and 'slim-muscular man', respectively. The analysis of…
Descriptors: Foreign Countries, Males, Adults, Eating Habits
Perez-Dominguez, Francisco; Polanco-Ilabaca, Francisca; Pinto-Toledo, Fernanda; Michaeli, Daniel; Achiardi, Jadi; Santana, Valeria; Urnelli, Chiara; Sawaguchi, Yoshihiro; Rodríguez, Perla; Maldonado, Mónica; Raffeeq, Zaheer; de Araujo Madeiros, Otavio; Rebolledo, Cristián – Health Education & Behavior, 2021
The global pandemic caused by coronavirus disease-2019 (COVID-19) disrupted both public and private life for many. Concerning medical students, practical teaching and classrooms were substituted with a virtual curriculum. However, how this new academic environment has affected students' health and lifestyles has yet to be studied. In this study,…
Descriptors: Life Style, Health Behavior, Medical Students, COVID-19
Ueda, Yukiko; Sawamoto, Mayuri; Kobayashi, Tomomi; Myojin, Chiho; Sakamoto, Chikae; Hayami, Naomi; Watanabe, Hitoshi; Hongu, Nobuko – Health Education Journal, 2021
Objective: The aim of this study was to examine the effects of nutrition education programme using the Convenient, Attractive, Normative (CAN) framework to facilitate changes in mindset, attitudes and behaviours towards food among high-school male baseball players. Design: Quasi-experimental design. Setting: Two public high schools in Osaka,…
Descriptors: Nutrition Instruction, High School Students, Team Sports, Intervention
Download full textHomma, Tori – Educational Studies in Japan: International Yearbook, 2021
The purpose of this study is to analyze how immigrant children in Japan are included in the phenomenon of "gakko kino no fukushika" (Kuraishi 2014: 56)--henceforth "welfare-oriented schools"--by using the analytical framework of education-welfare. Fieldwork took place in an elementary school Japanese language class, along with…
Descriptors: Foreign Countries, Immigrants, Japanese, Second Language Learning
Ohtsuki, Makoto; Shibata, Katsumi; Fukuwatari, Tutomu; Sasaki, Yuko; Nakai, Kunihiko – Health Education, 2018
Purpose: The purpose of this paper is to evaluate the effect of an educational intervention to increase vegetable consumption by university students. Design/methodology/approach: This study is an open, parallel randomized controlled trial for 25 weeks. University students aged 18-24 years were divided into an intervention group (n=52) and a…
Descriptors: Foreign Countries, College Students, Eating Habits, Food
Ishiguro, Hiroaki – European Journal of Psychology of Education, 2016
This research is a longitudinal, ethnographic study that focuses on mealtimes with one boy from 9 to 78 months of age in a day-care center in Japan. It looks at routine interactions between a child, his nursery teachers, and the environment, which is a shared and mutually available communicative space between participants in collaboration. The aim…
Descriptors: Longitudinal Studies, Case Studies, Foreign Countries, Ethnography
Abe, Keina; Akamatsu, Rie – Health Education Journal, 2015
Objective: Leaving a portion of meals uneaten, known as plate waste, is a serious problem among children in Japan. Although children's confidence that they can completely finish meals is related to plate waste, the circumstances that influence this confidence are not known. This study examined situations in which low self-efficacy for finishing…
Descriptors: Self Efficacy, Eating Habits, Correlation, Foreign Countries
Ainuki, Tomomi; Akamatsu, Rie; Hayashi, Fumi; Takemi, Yukari – Journal of Nutrition Education and Behavior, 2013
Objective: This study examined whether the experience of enjoyable mealtimes at home during childhood was related to eating behaviors and subjective diet-related quality of life in adulthood. Methods: The study used data (n = 2,936) obtained from a research program about "Shokuiku" (food and nutrition education) conducted by the Cabinet…
Descriptors: Children, Quality of Life, Dietetics, Eating Habits
Shimpo, Misa; Akamatsu, Rie – Health Education Journal, 2015
Objective: This study was designed to develop the Aftermath of Dietary Lapses Coping Questionnaire (ADLCQ) for evaluating how people cope with the aftermath of dietary lapses during weight control. Method: Between June-July 2012, dieticians working in public health centres and city offices in Sizuoka, Japan, recruited 466 participants. They were…
Descriptors: Dietetics, Coping, Questionnaires, Health Behavior
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