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National Inst. for Educational Research, Tokyo (Japan). – 1982
This report summarizes the history of the school lunch program from its inception as a relief measure in 1889 through formalization by the national School Lunch Law of 1954 and describes its present scope, organization, finances, objectives, and problems. Intended to improve the physical and mental development of students as well as Japanese…
Descriptors: Costs, Elementary Secondary Education, Food Standards, Foreign Countries
