Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| At Risk Persons | 1 |
| Beliefs | 1 |
| College Students | 1 |
| Correlation | 1 |
| Food | 1 |
| Food Standards | 1 |
| Foreign Countries | 1 |
| Health Behavior | 1 |
| Knowledge Level | 1 |
| Nutrition | 1 |
| Risk Management | 1 |
| More ▼ | |
Source
| Journal of Nutrition… | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
Audience
Location
| Japan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkTakeda, Sayaka; Akamatsu, Rie; Horiguchi, Itsuko; Marui, Eiji – Journal of Nutrition Education and Behavior, 2011
Objective: To identify whether university students who have both food-safety knowledge and beliefs perform risk-reduction behaviors. Design: Cross-sectional research using a questionnaire that included food-safety knowledge, perceptions, risk-reduction behavior, stages for the selection of safer food based on the Transtheoretical Model, and…
Descriptors: Safety, Food Standards, Food, Foreign Countries
