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Minear, Richard H.; Clark, Leon E., Ed. – 1981
This book, which can be used in secondary and college courses, is the second of two volumes which present a Japanese view of Japan and the world. The reality of everyday life as experienced by the Japanese people is recreated in the series. Almost all of the material in both volumes has been written by Japanese and has been taken from a variety of…
Descriptors: Area Studies, Asian Studies, Family Life, Higher Education
Menton, Linda K.; Lush, Noren W.; Tamura, Eileen H.; Gusukuma, Chance I. – 2003
This textbook highlights key aspects of Japan's history and culture from the Tokugawa era (1600-1868) to the present. The textbook includes role plays, primary documents, first-person accounts, diary entries, excerpts from literary works, songs, poems, maps and timelines, charts and graphs, and political cartoons. It also includes a glossary that…
Descriptors: Area Studies, Economic Development, Foreign Countries, Japanese Culture
Minear, Richard H.; Clark, Leon E., Ed. – 1981
A Japanese view of Japan and the world is presented in this book, which is the first of two volumes which can be used in secondary and college courses. The reality of everyday life as experienced by the Japanese people is recreated in the series. Almost all of the material in both volumes has been written by Japanese and has been taken from a…
Descriptors: Area Studies, Asian History, Asian Studies, Economic Development
Martin, Robert A., Ed. – 1990
The need to develop an awareness of the global nature of the agriculture industry is one of the major issues that students must begin to understand. A packet of instructional materials was developed to help teachers infuse a global perspective into units of instruction about agriculture and related topics. This document offers a series of…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Trends, Agriculture
Kay, Karen – 1985
These materials are designed as four modules: geography, foods, the kitchen, and culture and are to be used singly or jointly as a unit on Japanese food and culture. Common ingredients of Japanese food, nutritional information, methods of preparation, and illustrations of utensils and eating implements are given in conjunction with cultural…
Descriptors: Area Studies, Cross Cultural Studies, Cultural Education, Educational Resources
Borries, Richard – 1989
Cultural learning kits designed by Evansville, Indiana teachers, supervisors, and community advisory groups were compiled to provide information about Japan to community organizations and students. This document provides a key to the contents of the kits. The kits contain teaching materials and information about food, school materials, language…
Descriptors: Area Studies, Asian Studies, Class Activities, Cultural Activities
Ottenheimer, Laurence – 1988
Part of an international series of amply illustrated, colorful, small size books designed for children ages 5 to 10, this volume talks about Japanese culture, modern life style, geography, music, arts, sports, and traditions. There is a brief description of how Japanese children learn to read and write. Japanese hot baths, school books, the…
Descriptors: Area Studies, Art, Cultural Awareness, Cultural Context
Trafton, Joyce – 1991
A collection of materials to help teachers and students learn how the relationship of the Japanese people to their natural surroundings is integral to an understanding of Japanese culture. The materials are organized into the following sections: (1) Introduction: Ura ni wa Ura ga iru (The reverse has its reverse side); Kami-sama no Kuni (Land of…
Descriptors: Area Studies, Cultural Context, Cultural Education, Cultural Influences
Learning Enrichment, Inc., Williamsburg, VA. – 1994
This unit's multidisciplinary approach is well-suited to students in grades 7 through 9. "Life in Japan" is a unit of "Today's Japan": Learning Environment's three level series on Japanese culture. This resource is designed to help teachers with this effort. The program was developed in consultation with classroom teachers by a…
Descriptors: Area Studies, Asian Studies, Cross Cultural Studies, Cultural Awareness