Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Diseases | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Government Role | 1 |
| Mother Attitudes | 1 |
| Mothers | 1 |
| Online Surveys | 1 |
| Prevention | 1 |
| Public Policy | 1 |
| Questionnaires | 1 |
| More ▼ | |
Source
| Health Education Journal | 1 |
Author
| Akamatsu, Rie | 1 |
| Horiguchi, Itsuko | 1 |
| Horikawa, Haruka | 1 |
| Marui, Eiji | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
| Tests/Questionnaires | 1 |
Education Level
| Elementary Education | 1 |
Audience
Location
| Japan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkHorikawa, Haruka; Akamatsu, Rie; Horiguchi, Itsuko; Marui, Eiji – Health Education Journal, 2013
Objective: This study examined Japanese mothers' satisfaction with food-safety education in primary schools, compared the characteristics of mothers who were not satisfied, and identified topics that should be included in food-safety education, according to mothers. Design: An online survey was conducted in March 2011 in Japan. The questionnaire…
Descriptors: Food, Safety, Mothers, Elementary School Students
