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A Qualitative Evaluation of a Healthy Cookery Course in Ireland Designed for Adults with Mild to Moderate Intellectual Disability
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Bennett, Annemarie E.; Cunningham, Cara – Journal of Intellectual Disabilities, 2014
Adults with an intellectual disability have poorer diets than the general adult population. The "Able 2 Cook 4 Health" cookery course aims to improve the diets of adults with mild to moderate intellectual disability. This study aims to evaluate the course by obtaining the views of course participants and the views of managers hosting the…
Descriptors: Foreign Countries, Cooking Instruction, Adult Education, Mild Intellectual Disability