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Developing Nations | 1 |
Food Handling Facilities | 1 |
Food Service | 1 |
Food Standards | 1 |
Foreign Countries | 1 |
Health | 1 |
Higher Education | 1 |
Student Needs | 1 |
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New Frontiers in Education | 1 |
Author
Amar, D. S. | 1 |
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Education Level
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India | 1 |
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Amar, D. S. – New Frontiers in Education, 1975
Discusses the nutritional needs of students in relation to financial considerations, personnel and equipment limits, food storage and food preparation techniques. (PG)
Descriptors: Developing Nations, Food Handling Facilities, Food Service, Food Standards