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Direct linkSathyamala, C. – Policy Futures in Education, 2019
Transitioning towards a plant-based diet is considered both ethical and environmentally friendly from a Western perspective of high per capita consumption of flesh foods. However, in contemporary India, beef-eating has emerged as a political act of subversion in the context of its current ban by the Indian state which is transforming…
Descriptors: Foreign Countries, Food, Eating Habits, Dietetics
Swaminathan, S.; Thomas, T.; Kurpad, A. V.; Vaz, M. – Health Education Journal, 2009
Objective: To document children's views on healthy eating, perceptions of healthy and unhealthy foods and health consequences of consuming unhealthy foods. Design: Baseline data from a three-year longitudinal study. Setting A purposive sample of 307 school children aged 7 to 15 years were recruited from three schools representing various…
Descriptors: Age Differences, Socioeconomic Status, Mothers, Diseases
