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Direct linkZenk, Shannon N.; Odoms-Young, Angela M.; Dallas, Constance; Hardy, Elaine; Watkins, April; Hoskins-Wroten, Jacqueline; Holland, Loys – Health Education & Behavior, 2011
This qualitative study sought to understand food acquisition behaviors and environmental factors that influence those behaviors among women in a low-income African American community with limited food resources. We drew on in-depth interviews with 30 women ages 21 to 45 years recruited from a community health center in Chicago, Illinois. Data were…
Descriptors: Neighborhoods, African American Community, Low Income, Females
