This qualitative study sought to understand food acquisition behaviors and environmental factors that influence those behaviors among women in a low-income African American community with limited food resources. We drew on in-depth interviews with 30 women ages 21 to 45 years recruited from a community health center in Chicago, Illinois. Data were…

Children and adolescents, up to approximately age 20, are more susceptible than adults to potential health risks from chemicals and environmental hazards. Hazardous chemicals can interrupt or alter the normal development of a child's body, leading to lasting damage. Since children are smaller than adults, similar levels of exposure to toxic…

Three brochures offer guidelines on preventing lead poisoning in children, lowering lead blood levels in children, and safely removing leaded paint from homes. The brochure on prevention of lead poisoning explains sources of lead, how lead affects a child, the importance of screening a child for lead poisoning, and ways to protect a child from…