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Butcher, Jonathan; Menon, Vijay – Heritage Foundation, 2019
The National School Lunch Program's (NSLP) original goal was to help students in need, but policy changes in the past decade have made students from middle-income and upper-income families eligible for federally funded school meals. The Community Eligibility Provision (CEP), an expansion of the NSLP enacted in 2010, effectively created a federal…
Descriptors: Lunch Programs, Student Needs, Low Income Students, Educational Policy
Hulsey, Lara; Gordon, Anne; Leftin, Joshua; Beyler, Nicholas; Schirm, Allen; Smither-Wulsin, Claire; Crumbley, Will – US Department of Agriculture, 2015
This report presents findings from the Access Evaluation, a study component that is designed to assess the potential impacts of direct certification-Medicaid (DC-M) on students' access to free school meals by conducting retrospective simulations of DC-M in school year 2011-2012, the year before the demonstration began. For the Access Evaluation,…
Descriptors: Lunch Programs, Breakfast Programs, Welfare Services, Income
Kish, Stacy – Cooperative State Research, Education, and Extension Service, 2008
Communities across the nation are fighting the increased incidence of childhood obesity and Type II diabetes. With funding from USDA's Cooperative State Research, Education, and Extension Service (CSREES), a group in Illinois is promoting environmental sustainability and healthy eating habits in young Americans. Seven Generations Ahead's…
Descriptors: Eating Habits, Nutrition Instruction, Food, Health Promotion
Parker, Trisha; Warner, Lindsay; Zasadny, Julie – 2002
This Kids Count data book examines statewide trends in the well-being of Illinois' children. The statistical portrait is based on 24 indicators in the areas of family, health, safety, education, and economic security. The indicators are: (1) living arrangements for children; (2) teen births; (3) children in foster/substitute care; (4) foster…
Descriptors: Adolescents, Asthma, Birth Weight, Births to Single Women