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Bordelon, Deborah E.; Sexton, Colleen M.; Vendrely, Ann M. – Journal of the Scholarship of Teaching and Learning, 2019
Building a general education program from scratch for a population of first generation and underserved students provided both a challenge and opportunity. Faculty who had limited previous experience teaching and assessing first year students engaged in study of the best practices and research. Faculty designed a four-year general education…
Descriptors: Teacher Role, College Faculty, First Year Seminars, Interdisciplinary Approach
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Hall, Betsy L. F. – CEA Forum, 2013
The author created and has been teaching a first-year seminar (FYS) called "Food for Thought: Rhetoric of the Edible" for the past three years. Sustainability and ethics in the production and consumption of food have been tangential topics that have arisen in the course. While her academic background is composition and rhetoric, food has…
Descriptors: First Year Seminars, Ethics, Sustainability, Food
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Scott, Victoria Groves; Weishaar, Mary Konya – Journal of Effective Teaching, 2008
Increased focus on assessment of student learning, within college classrooms, has lead many professors to routinely employ classroom assessment techniques as a means to make adjustments in teaching during the instructional process. This article describes a technique, Talking Drawings, which was developed by a high school teacher as a teaching…
Descriptors: Evaluation Methods, Measurement Techniques, Teaching Methods, Feedback (Response)
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Leahy, Anna; Rindge, Deborah – Composition Studies, 2004
English 116: Freshman Seminar is, according to the college catalog, the "gateway course for North Central College's integrative curriculum. [It f]ocuses on writing, reading, and critical thinking related to a specific area of inquiry [and is t]eam-taught by faculty from English and another department. Topics vary, but emphasis is on rhetoric…
Descriptors: Freshman Composition, First Year Seminars, Photography, Rhetoric