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Courson, Roger; And Others – 1984
This curriculum guide, the first part of a core curriculum for a rural agriculture program, consists of materials for use in presenting the first seven units of a nine-unit course for high school vocational agriculture students living in rural areas. Addressed in the individual units of the guide are the following topics: educational and…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Animal Husbandry