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Direct linkTeschl, Carina; Nössler, Carolin; Schneider, Melanie; Carlsohn, Anja; Lührmann, Petra – Health Education Journal, 2018
Objectives: To investigate the relationship between vegetable intake, knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations. Design and setting: Cross-sectional nutritional study in a university setting. Method: Students answered a set of standardised questions. Vegetable intake was assessed…
Descriptors: Food, Eating Habits, Health Behavior, Nutrition
