Descriptor
| Evaluation Criteria | 1 |
| Evaluation Methods | 1 |
| Evaluation Needs | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| Personnel Evaluation | 1 |
| Postsecondary Education | 1 |
| Program Evaluation | 1 |
| Quality Control | 1 |
| Training Methods | 1 |
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| Guides - Non-Classroom | 1 |
| Tests/Questionnaires | 1 |
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| Georgia | 1 |
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Georgia State Dept. of Education, Atlanta. Office of Administrative Services. – 1981
This reference guide for evaluation of school lunch training is a revision of a United States Department of Agriculture guide that was published in 1961. The guide is designed to help school administrators evaluate the training acquired by school lunch program personnel that is provided in training sessions for these persons. The booklet contains…
Descriptors: Evaluation Criteria, Evaluation Methods, Evaluation Needs, Food Service
