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| Rutter, Duncan | 1 |
| Teare, Melvyn | 1 |
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| Reports - Research | 1 |
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| United Kingdom (Great Britain) | 1 |
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Rutter, Duncan; Teare, Melvyn – 1992
This report revises a 10-year-old study of the hotel and catering industry to reflect the developments during the decade. The report describes current French practices in the industry, including details of the structure of the industry in France and the way the industry works with government to influence the content of vocational education. The…
Descriptors: Comparative Analysis, Cooking Instruction, Educational Practices, Food Service
