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Dahl, Wendy J.; Ford, Amanda L.; Gal, Nancy J. – Journal of Extension, 2014
A statewide survey was carried out to determine food and nutrition practices and education needs of Florida's adult family care homes (AFCHs). The 30-item survey included questions on food and nutrition education, supplement use, and menu planning. Infrequent use of menus and nutrition supplements was reported. A strong need was indicated for…
Descriptors: State Surveys, Food, Nutrition, Nutrition Instruction
Qadri, Syeda S.; Wang, Jia; Ruiz, Jorge G.; Roos, Bernard A. – Educational Gerontology, 2009
This study used both survey and interview questionnaires. It was designed to assess the feasibility, usability, and utility of two point-of-care tools especially prepared with information relevant for dementia care by staff nurses in a small, a medium-sized, and a large nursing home in Florida. Twenty-five LPN or RN nurses were recruited for the…
Descriptors: Needs Assessment, Symptoms (Individual Disorders), Nurses, Dementia
Rash, Elizabeth M. – Qualitative Report, 2007
The purpose of this study was to describe the characteristics of social support and the influencing factors on social support in nursing home environments. Observations and staff questionnaires from two central Florida nursing homes were used in this grounded theory study to answer the following questions: (1) How is social support manifested? and…
Descriptors: Grounded Theory, Social Support Groups, Nursing Homes, Older Adults