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Download full textRicchiuti, Linda M. – 2000
The goal of this lesson plan is for second-grade students to understand the steps in how food is made and delivered to the grocery store. Students create a play where each person plays a part in the production and distribution of food. The lesson suggests that the class perform the play on parents' night. It provides five activities for students…
Descriptors: Drama, Evaluation, Food, Food Processing Occupations
