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Staffing -- Broward County-Style
Wynn, Jane T. – School Foodservice Journal, 1973
New school food service staffing procedures have increased production and decreased labor costs. (MF)
Descriptors: Food Service, Lunch Programs, Scheduling, Staff Utilization
Marketing Fresh Produce to Local Schools: The North Florida Cooperative Experience [and] Cultivating Schools as Customers in a Local Market: The New North Florida Cooperative Experience [and] Acquiring Capital and Establishing a Credit History: The North Florida Cooperative Experience [and] Success of the New North Florida Cooperative: A Progress Report on Producer Direct Sales to School Districts. Small Farmer Success Story. Bulletins 1-4.
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Department of Agriculture, Washington, DC. – 1999
These four bulletins describe how a group of limited-resource small farmers in northern Florida's Jackson County, the USDA, the West Florida Resource Conservation and Development Council, Florida A&M University, and the Federation of Southern Cooperatives organized the New North Florida Cooperative to increase farm income by introducing…
Descriptors: Ancillary School Services, Cooperatives, Farmers, Food Service
Innovative Marketing Opportunities for Small Farmers: Local Schools as Customers.
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Schofer, Daniel P.; Holmes, Glyen; Richardson, Vonda; Connerly, Charles – 2000
A group of limited-resource small farmers in northern Florida's Jackson County, the USDA, the West Florida Resource Conservation and Development Council, Florida A&M University, and the Federation of Southern Cooperatives organized the New North Florida Cooperative to increase farm income by introducing improved methods of marketing…
Descriptors: Ancillary School Services, Black Businesses, Cooperatives, Elementary Secondary Education