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Direct linkChu, Meijie; Lee, Chun-Yang; Li, Xian; Zhao, Zeyu; Gao, Min; Chiang, Yi-Chen – Journal of School Health, 2024
Background: Social factors play an important role in adolescents' behaviors. This study aims to understand percentages of health risk behaviors across country in Europe, North America, and China; explore the associations between friendly school and family contexts and involvement for several health risk behaviors among adolescents. Methods: Data…
Descriptors: Risk, Health Behavior, Peer Relationship, Social Influences
Download full textYu, Luo – Advances in Language and Literary Studies, 2020
The Queen Elizabeth II recently made her fifth public speech on COVID-19 since taking office. Through the use of systemic functional linguistics to analyze her speech text, this article mainly analyzes the text from the perspective of the concept of function and finds this speech text involves only four processes: material process, metal process,…
Descriptors: Speeches, Public Officials, COVID-19, Pandemics
Stonier, Francis W.; Dickerson, Daniel L.; Lucking, Robert – School Science and Mathematics, 2012
The purpose of the study was to examine what science views were accepted or rejected by the Chinese university students. We administered the Thinking about Science Survey Instrument (TSSI) to 75 Chinese students in the Sichuan province who were enrolled in Science and Technology English classes. The TSSI focuses on nine key areas of science and…
Descriptors: Public Health, Statistical Analysis, English (Second Language), Foreign Countries
Wang, Li Hui; Tam, Chick F.; Yang, Hsin Ling; Chen, Yin Chang; Davis, Rebecca; Schwartz, Miriam E. – College Student Journal, 2008
Lutein and zeaxanthin (L/Z) were related to macular health. With respect to increasing life expectancy, age-related macular disease (AMD) has become a concern on public health. The objective was to investigate dietary L/Z intake and its related food preference in populations living in different areas. A three-day dietary record and a supplement…
Descriptors: College Students, Females, Public Health, Food
