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Direct linkO'Meara, Mary – Journal of Natural Resources and Life Sciences Education, 2009
Micronutrient malnutrition affects the health and well being of 3 billion people globally. Identifying means to improve the micronutrient density in the edible portions of crops is an important way to combat nutrient deficiencies. By studying how plants obtain micronutrients from the soil, we can develop methods to enhance uptake. Although more…
Descriptors: Well Being, Science Education, Plants (Botany), Nutrition
