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Brandt, Adam; Jenks, Christopher – Language and Intercultural Communication, 2011
There is a small body of research which shows how intercultural communication is constituted in and through talk-in-interaction, and can be made relevant or irrelevant by interactants on a moment-by-moment basis. Our paper builds on this literature by investigating how cultural assumptions of national food-eating practices are deployed, contested…
Descriptors: Intercultural Communication, Eating Habits, Foreign Countries, Cultural Differences