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PDF pending restorationAlberta Dept. of Education, Edmonton. – 1977
School authorities in a total of 68 Alberta school jurisdictions (representing 82 percent of the student population of the province) responded to a request for details about the availability in schools of nonnutritious foods--defined as food that contains minimal nutrients in proportion to number of calories. Foods that are commonly consumed at…
Descriptors: Eating Habits, Elementary Secondary Education, Food, Food Service
