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Nardelli, Vanessa M.; Wein, Eleanor E. – 1996
The purpose of this handbook is to develop positive attitudes and skills toward healthy eating and healthy lifestyles among Yukon First Nations people. The introduction describes traditional food sources of the Yukon and how Native peoples met their nutritional needs by eating a variety of wild animal, fish, and plant foods. However, current…
Descriptors: American Indian Education, Canada Natives, Child Health, Dietetics
