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Direct linkSumner, Jennifer – Studies in the Education of Adults, 2015
In the field of adult education, literacy is a contested concept, so it is not surprising that terms like food literacy are also highly debated. While some associate food literacy with individual food shopping and preparation, others look to it as a means to engage with larger issues of global import. Given that food literacy is a fairly new term,…
Descriptors: Adult Education, Adult Literacy, Food, Foreign Countries
PDF pending restorationAlberta Dept. of Education, Edmonton. – 1977
School authorities in a total of 68 Alberta school jurisdictions (representing 82 percent of the student population of the province) responded to a request for details about the availability in schools of nonnutritious foods--defined as food that contains minimal nutrients in proportion to number of calories. Foods that are commonly consumed at…
Descriptors: Eating Habits, Elementary Secondary Education, Food, Food Service
Fuchs, C.; Wilcock, A.; Aung, M. – Journal of Food Science Education, 2004
This study was designed to identify the skills and knowledge deemed important for food safety professionals and the degree to which the Food Safety and Quality Assurance (FSQA) program at the Univ. of Guelph helps students to develop these skills. The research included 2 phases: interviews were conducted to identify these skill and knowledge…
Descriptors: Safety, Quality Control, Foreign Countries, Case Studies
