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Direct linkFuchs, C.; Wilcock, A.; Aung, M. – Journal of Food Science Education, 2004
This study was designed to identify the skills and knowledge deemed important for food safety professionals and the degree to which the Food Safety and Quality Assurance (FSQA) program at the Univ. of Guelph helps students to develop these skills. The research included 2 phases: interviews were conducted to identify these skill and knowledge…
Descriptors: Safety, Quality Control, Foreign Countries, Case Studies
