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Direct linkHingston, Patricia A.; Bracewell, Deanna D. – Journal of Food Science Education, 2021
Fifty-five Essential Learning Outcomes (ELOs) comprise the required content for food science degrees approved by the Institute of Food Technologists (IFT), yet the importance of each outcome for graduate industry readiness is expected to vary. To analyze this variance, we assessed the industry relevance of IFT's recently revised (2018) ELOs and…
Descriptors: Undergraduate Study, College Graduates, Alumni, Food Standards
Sumner, Jennifer – Studies in the Education of Adults, 2015
In the field of adult education, literacy is a contested concept, so it is not surprising that terms like food literacy are also highly debated. While some associate food literacy with individual food shopping and preparation, others look to it as a means to engage with larger issues of global import. Given that food literacy is a fairly new term,…
Descriptors: Adult Education, Adult Literacy, Food, Foreign Countries
Fuchs, C.; Wilcock, A.; Aung, M. – Journal of Food Science Education, 2004
This study was designed to identify the skills and knowledge deemed important for food safety professionals and the degree to which the Food Safety and Quality Assurance (FSQA) program at the Univ. of Guelph helps students to develop these skills. The research included 2 phases: interviews were conducted to identify these skill and knowledge…
Descriptors: Safety, Quality Control, Foreign Countries, Case Studies
