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Direct linkSalter, Cathy – Geography Teacher, 2010
This article discusses what's cooking in America's schoolyard gardens. From First Lady Michelle Obama's world-famous Kitchen Garden, to Alice Waters' groundbreaking Edible Schoolyard in Berkeley, California, to a nationally recognized elementary school learning garden in the small Midwestern town of Ashland, Missouri, school children are planting…
Descriptors: Obesity, Nutrition, Child Health, Health Promotion
Prelip, Michael; Slusser, Wendelin; Thai, Chan L.; Kinsler, Janni; Erausquin, Jennifer T. – Journal of School Health, 2011
Background: Obesity among US children has increased in recent years. Although increased fruit and vegetable consumption has not been directly linked to obesity prevalence, it has been posited that more fruits and vegetables (FV) could reduce the consumption of high-fat, energy-dense foods and may protect against childhood illnesses including…
Descriptors: Obesity, Intervention, Student Attitudes, Nutrition
Meckler, Terry Anne; Vogler, James D. – 1983
The Nutrition and Gerontology Services Project attempted to affect basal nutrition knowledge and address dietary changes for 478 California senior citizens who were live-in residents in homes for the aged. Two instruments were employed to measure study variables. Knowledge of nutrition was measured by the Nutritional Learning Scale, an orally…
Descriptors: Dietetics, Eating Habits, Educational Media, Knowledge Level
Download full textLundin, Janet, Ed.; Smith, Theodore, Ed. – 1982
This curriculum guide, one of the "Nutrition Education-Choose Well, Be Well" curriculum series, is designed to help preschool and kindergarten teachers acquire the skills necessary for providing and implementing effective nutrition education. Chapter 1 of the document presents an introductory overview of the manual's objectives and…
Descriptors: Competency Based Education, Eating Habits, Guidelines, Kindergarten
Merklein, Robert, Ed.; Smith, Theodore, Ed. – 1982
Part of the "Nutrition Education-Choose Well, Be Well" curriculum series, this guide was developed to help teachers, food service personnel, professionals, and parents provide nutrition education and make nutrition come alive in the classroom, home, or cafeteria. Organized by grade level (from fourth through sixth), activities described…
Descriptors: Competency Based Education, Eating Habits, Elementary Education, Elementary School Students
Lundin, Janet, Ed.; Smith, Theodore, Ed. – 1982
To be used in conjunction with the "Nutrition Education-Choose Well, Be Well" curriculum series, this curriculum guide is designed to help teachers in primary grades acquire the skills necessary to provide and implement effective nutrition education. The document is based on the goals set forth in the Health Instruction Framework for…
Descriptors: Competency Based Education, Eating Habits, Elementary Education, Elementary School Students
