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Download full textGunther, Margaret L.; Troftgruben, Judith A. – 1982
Designed to help school food service personnel, teachers, aides, and volunteers extend the benefits of the school meal program to handicapped children, this manual discusses eating problems resulting from such conditions as cerebral palsy, mental retardation, blindness, orthopedic handicaps, and other health impairments. Specific recommendations…
Descriptors: Ancillary School Services, Dining Facilities, Disabilities, Eating Habits
