Descriptor
| Breakfast Programs | 1 |
| Elementary Secondary Education | 1 |
| Food Standards | 1 |
| Guidelines | 1 |
| Health | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Purchasing | 1 |
| Specifications | 1 |
| State Standards | 1 |
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| Guides - General | 1 |
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| California | 1 |
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California State Dept. of Education, Sacramento. – 1992
This guidebook provides a combination of guidance and policy information that will help California sponsors to plan, purchase, prepare, and serve nutritious meals and snacks that comply with the Child and Adult Care Food Program (CACFP) meal pattern requirements. Sections 1 through 4 list foods that may be used for the meat/meat alternate,…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Standards, Guidelines
