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| Breakfast Programs | 2 |
| Guidelines | 2 |
| Lunch Programs | 2 |
| Nutrition | 2 |
| Cardiovascular System | 1 |
| Child Health | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Elementary Education | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
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| Journal of Health Education | 1 |
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| Nicklas, Theresa A. | 1 |
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| Guides - General | 1 |
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
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California State Dept. of Education, Sacramento. – 1992
This guidebook provides a combination of guidance and policy information that will help California sponsors to plan, purchase, prepare, and serve nutritious meals and snacks that comply with the Child and Adult Care Food Program (CACFP) meal pattern requirements. Sections 1 through 4 list foods that may be used for the meat/meat alternate,…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Standards, Guidelines
Peer reviewedNicklas, Theresa A.; And Others – Journal of Health Education, 1994
Provides an overview of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Eat Smart School Nutrition Program, an elementary school health promotion program. The article examines components of the CATCH kitchen visits and intervention materials, including the School Meal Program Guide, Fat and Sodium Criteria, Recipe File Box, Vendor…
Descriptors: Breakfast Programs, Cardiovascular System, Child Health, Dietetics
